BLOG DETAILS

This buckwheat flour is made in an artisanal way from grains ground on stone millstones.

Naturally gluten-free, semi-wholemeal buckwheat flour is ideal for a healthy and balanced diet.

Its composition rich in non-irritating soluble fiber promotes satiety while helping to reduce cholesterol and blood sugar levels.

Compared to whole wheat flour, it is three times more concentrated in essential nutrients.

A major advantage of buckwheat flour is the presence of rutin, a powerful antioxidant known for its anti-inflammatory and vasoprotective properties.

Add semi-whole grain buckwheat flour to your recipes now for tasty and nutritious meals, while taking care of your health.

Semi-complete Buckwheat Flour from La Patte Jeanjean and many other French local specialties are available in our selection of salty grocery store. Enjoy your tasting!